As someone with deep roots in the Southern Louisiana culture . . . I’ve always avoided Mardi Gras.
By which I mean, I’ve avoided the raucous street parties that Mardi Gras is known for. See, I don’t especially like having people step on my feet, jostle me, spill beer all over me, or puke on me. It’s just not my kind of fun.
I’m more of a take-me-to-the-ball kind of Cendrillion. And yes, there are Mardi Gras balls, and they are quite lovely, and sometimes only slightly less raucous depending on how the night goes on. But less crowded, too, so escape is easier.
I also enjoy the traditions. King cake. Costumes. The pageantry sparks my inner love of drama, I suppose.
And now my freezer is stocked with fish fingers so that if I choose (though I usually don’t, mostly because I forget) I can go without meat on Fridays for the next few weeks. But at least there’s nothing against eating beignets.